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Recipes

FROM ITALY WITH LOVE: MY TREASURED RECIPES

Embark on a delectable journey through Italy’s heartwarming flavours with my most treasured bakes, where each delightful bite transports your taste buds straight to the enchanting streets of this culinary paradise.

Bake like a champion with some of Giuseppe's favourite recipes

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browse recipes, books and baking classes by giuseppe dell-anno
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tortine all'arancia by giuseppe dell'anno
Nut-free, Sweet

Tortine all’arancia

Orange Cupcakes

  • Makes: 12
  • Difficulty: The easiest cupcakes you'll ever make
Exceptionally flavourful orange cupcakes that are surprisingly simple and quick to make, yet bursting with deliciousness!
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mostaccioli by giuseppe dell'anno
Dairy-free, Egg-free, Sweet

Mostaccioli

  • Makes: 12
  • Difficulty: Medium, the shaping is a bit fiddly
Baking these delightful mostaccioli, with their distinctive diamond shape, rich spiciness, and sumptuous dark chocolate coating, creates an irresistible Italian treat!
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tarallini by giuseppe dell'anno
Dairy-free, Egg-free, Nut-free, Savoury, Vegan

Tarallini

  • Makes: about 70
  • Difficulty: Easy, it just takes a while to shape them
The epitome of Italian informal baking and something that every tourist will happily bring back home
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follow the recipe for rotoli di pizza ai peperoni rby giuseppe dell'anno
Egg-free, Nut-free, Savoury, Vegetarian

Rotoli di Pizza ai Peperoni

Pizza Rolls with Sweet Peppers

  • Makes: a 23 x 33cm (9 x 13in) tear-and-share
  • Difficulty: Medium, the shaping is a bit fiddly
Always a welcome addition to an informal dinner buffet, a picnic or a kids’ birthday party
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cannoli siciliani recipe by giuseppe dell'anno
Sweet

Cannoli Siciliani

Sicilian Cannoli

  • Makes: 12
  • Difficulty: Medium, shaping and frying the shells is the hardest bit
The most popular dessert of Sicilian baking
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pannacotta el marsala by giuesppe dell'anno
Egg-free, Gluten-free, Nut-free, Sweet

Panna Cotta al Marsala

Marsala Panna Cotta

  • Makes: 8 pots, 125ml (4fl oz) each
  • Difficulty: Easy, the hardest bit is demoulding them
Marsala wine, rum and caramel brings this panna cotta into a league of its own!
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ricciarelli recipe by giuseppe dell'anno
Dairy-free, Gluten-free, Sweet, Vegetarian

Ricciarelli

  • Makes: 24
  • Difficulty: Very easy, but don't skimp on the resting
Orange and almond are a flavour marriage made in heaven
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baci di alassio by giuseppe dell'anno
Dairy-free, Gluten-free, Sweet, Vegetarian

Baci di Alassio

Alassio’s Kisses

  • Makes: 18
  • Difficulty: Medium, the piping is the hardest step
You will fall in love with the chewy texture and the nutty flavour of these Ligurian treats
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torte tenerina by giuseppe dell'anno
Nut-free, Sweet, Vegetarian

Torta Tenerina

Little Tender Cake

  • Makes: a 23cm (9in) cake
  • Difficulty: Easy, but be gentle when folding the meringue in
The key to a good tenerina with a fudgy core is the baking time, but once you nail it, you’ll be hooked!
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follow the torte caprese recipe by giuseppe dell'anno
Gluten-free, Sweet, Vegetarian

Torta Caprese

Caprese Cake

  • Makes: a 27cm (10¾in) cake
  • Difficulty: Easy, but be gentle when folding the meringue in
A light and flavoursome cake with a crispy, delicate skin and a moist centre
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