Artisanal triple-layered chocolates with hazelnut, peanut and pistachio paste
£20.00
Sold out
Cremino, /kre’mi.no/ (plural: cremini), is an irresistible three-layered chocolate with a unique, creamy, melt-in-the-mouth texture. It was invented in Piedmont in the late 19th century, where the local, top-quality hazelnuts were added to the chocolate mix, to create one of the best flavour combinations in the chocolate world. I have played with the original format by using dark, milk and white chocolate together, pairing them with hazelnut, peanut or pistachio paste. What’s your favourite?
The box contains 18 cremini: six peanut flavoured, six hazelnut and six salted pistachio.
Net weight 150g.
The chocolates will be safely delivered to you in a plastic-free, fully recyclable cardboard box.
