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Focaccia and savoury bakes

Few things appeal to me more than savoury bakes, and I have crammed my favourites in this inspiring class, packed with flavours to suit every palate.

£220.00

Per person

Spaces available

21/09/2024
From: 10:00 to 16:00
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Focaccia and savoury bakes #1

£220.00

Focaccia and savoury bakes

We will learn how to make the focaccia that got me my very first Hollywood handshake. We will be making some traditional piadine, a flatbread from Emilia Romagna, and Cecina, a chickpea flour flatbread ubiquitous in Tuscany and Liguria. We will then dive into the masterpiece of my hometown: tiella, a stuffed savoury pie that has fed generations of fishermen and land workers in Gaeta, and that has now become the most coveted and sophisticated family meal.

Skill level

This class is suitable for beginner with little or no experience of baking as well as more experienced bakers looking for some Italian inspiration.

What’s included

Ingredients, consumables and access to all necessary baking tools and equipment, a generous Italian lunch with wine and refreshments throughout the day. You do not need to bring anything with you other than a large container or a bag to take home some of your delicious bakes.
If you have any questions about this class, please do not hesitate to get in touch at hello@giuseppedellanno.com

Allergies

This class uses gluten, dairy products, eggs, nuts, seeds, sulphites, gelatine, celery, and other known allergens. We take caution to prevent cross-contamination, but equipment and tools will be shared during the class, therefore we are unable to guarantee that the food is allergen free. If you are concerned and would like to discuss this further, please contact us before you book.

Special Dietary Requirements

We will try to accommodate all dietary requirements for lunch; where this proves impossible or problematic, we will inform you in advance of the class date.

The Foodworks Cookery School

Colesbourne Park, Cheltenham GL53 9NP

Foodworks Cookery School is an imaginatively created cookery school located in the heart of the Cotswolds on the beautiful private Colesbourne Park Estate famous for its wonderful collection of stunning Snowdrops. The attractive building enjoys light and views from its large windows. It is comfortably laid out with a chill out space on the mezzanine floor, and a pretty herb garden with a covered marquee area through French doors from the main kitchen.

How to get to the venue

Directions from Cheltenham

  1. Head southeast on Evesham Rd/A435 toward Greatfield Road.
  2. Continue to follow A435 for approximately 4.5 miles.
  3. Turn left onto Colesbourne Road (signs for Colesbourne/Andoversford).
  4. Continue on Colesbourne Road for about 1.5 miles.
  5. Turn right onto Colesbourne Park.
  6. The Foodworks Cookery School will be on your right.

 

Directions from M5

  1. Exit the M5 at Junction 11, which is the exit for Cheltenham.
  2. Follow signs for Cheltenham on the A40.
  3. Continue on the A40 for approximately 5 miles.
  4. Take the exit onto A436 toward Stow.
  5. Stay on the A436 for about 7 miles.
  6. You will reach the village of Andoversford. In Andoversford, turn right onto Colesbourne Road.
  7. Follow Colesbourne Road for approximately 2 miles.
  8. Turn left onto Colesbourne Park.
  9. The Foodworks Cookery School will be on your right.

About the class

Focaccia and savoury bakes

We will learn how to make the focaccia that got me my very first Hollywood handshake. We will be making some traditional piadine, a flatbread from Emilia Romagna, and Cecina, a chickpea flour flatbread ubiquitous in Tuscany and Liguria. We will then dive into the masterpiece of my hometown: tiella, a stuffed savoury pie that has fed generations of fishermen and land workers in Gaeta, and that has now become the most coveted and sophisticated family meal.

Skill level

This class is suitable for beginner with little or no experience of baking as well as more experienced bakers looking for some Italian inspiration.

What’s included

Ingredients, consumables and access to all necessary baking tools and equipment, a generous Italian lunch with wine and refreshments throughout the day. You do not need to bring anything with you other than a large container or a bag to take home some of your delicious bakes.
If you have any questions about this class, please do not hesitate to get in touch at hello@giuseppedellanno.com

Allergies

This class uses gluten, dairy products, eggs, nuts, seeds, sulphites, gelatine, celery, and other known allergens. We take caution to prevent cross-contamination, but equipment and tools will be shared during the class, therefore we are unable to guarantee that the food is allergen free. If you are concerned and would like to discuss this further, please contact us before you book.

Special Dietary Requirements

We will try to accommodate all dietary requirements for lunch; where this proves impossible or problematic, we will inform you in advance of the class date.

About the venue

The Foodworks Cookery School

Colesbourne Park, Cheltenham GL53 9NP

Foodworks Cookery School is an imaginatively created cookery school located in the heart of the Cotswolds on the beautiful private Colesbourne Park Estate famous for its wonderful collection of stunning Snowdrops. The attractive building enjoys light and views from its large windows. It is comfortably laid out with a chill out space on the mezzanine floor, and a pretty herb garden with a covered marquee area through French doors from the main kitchen.

How to get to the venue

Directions from Cheltenham

  1. Head southeast on Evesham Rd/A435 toward Greatfield Road.
  2. Continue to follow A435 for approximately 4.5 miles.
  3. Turn left onto Colesbourne Road (signs for Colesbourne/Andoversford).
  4. Continue on Colesbourne Road for about 1.5 miles.
  5. Turn right onto Colesbourne Park.
  6. The Foodworks Cookery School will be on your right.

 

Directions from M5

  1. Exit the M5 at Junction 11, which is the exit for Cheltenham.
  2. Follow signs for Cheltenham on the A40.
  3. Continue on the A40 for approximately 5 miles.
  4. Take the exit onto A436 toward Stow.
  5. Stay on the A436 for about 7 miles.
  6. You will reach the village of Andoversford. In Andoversford, turn right onto Colesbourne Road.
  7. Follow Colesbourne Road for approximately 2 miles.
  8. Turn left onto Colesbourne Park.
  9. The Foodworks Cookery School will be on your right.