Treat Dad this Father’s Day to a hands-on celebration of Italian savoury baking – perfect for pizza lovers and focaccia fanatics alike!
£275.00
Per person
Spaces available
This Father’s Day, join me for a class dedicated to bold, rustic Italian flavours and timeless baking traditions – an ideal gift for dads who want to up their pizza-making game. We will learn how to make the focaccia that got me my very first Hollywood handshake. We will be making some traditional piadine, a flatbread from Emilia Romagna, and Cecina, a chickpea flour flatbread ubiquitous in Tuscany and Liguria. We will then dive into the masterpiece of my hometown: tiella, a stuffed savoury pie that has fed generations of fishermen and land workers in Gaeta, and that has now become the most coveted and sophisticated family meal. Come hungry – and ready to bake!
This class is suitable for beginners with little or no experience of baking as well as more experienced bakers looking for some Italian inspiration.
This class uses gluten, dairy products, eggs, nuts, seeds, sulphites, gelatine, celery, and other known allergens. We take caution to prevent cross-contamination, but equipment and tools will be shared during the class, therefore we are unable to guarantee that the food is allergen free. If you are concerned and would like to discuss this further, please contact us before you book.
We will try to accommodate all dietary requirements for lunch; where this proves impossible or problematic, we will inform you in advance of the class date.
The class is held at The Foodworks Cookery School, Colesbourne Park, Cheltenham GL53 9NP.
For satnav, you can use Google directions. Alternatively, the what3words directions will guide you straight to the school’s front door: ///shape.pampering.quack
There is plenty of parking space for everybody in the front yard, if you are driving.
If travelling by train, the closest station is Cheltenham Spa. The school is a 20-minute taxi ride away. I would recommend Starline Taxis, on 01242 250250. You may use Uber: it will redirect your booking to Starline anyway, but it will be slightly more expensive.
If you have any questions about this class, please do not hesitate to get in touch.
This Father’s Day, join me for a class dedicated to bold, rustic Italian flavours and timeless baking traditions – an ideal gift for dads who want to up their pizza-making game. We will learn how to make the focaccia that got me my very first Hollywood handshake. We will be making some traditional piadine, a flatbread from Emilia Romagna, and Cecina, a chickpea flour flatbread ubiquitous in Tuscany and Liguria. We will then dive into the masterpiece of my hometown: tiella, a stuffed savoury pie that has fed generations of fishermen and land workers in Gaeta, and that has now become the most coveted and sophisticated family meal. Come hungry – and ready to bake!
This class is suitable for beginners with little or no experience of baking as well as more experienced bakers looking for some Italian inspiration.
This class uses gluten, dairy products, eggs, nuts, seeds, sulphites, gelatine, celery, and other known allergens. We take caution to prevent cross-contamination, but equipment and tools will be shared during the class, therefore we are unable to guarantee that the food is allergen free. If you are concerned and would like to discuss this further, please contact us before you book.
We will try to accommodate all dietary requirements for lunch; where this proves impossible or problematic, we will inform you in advance of the class date.
The class is held at The Foodworks Cookery School, Colesbourne Park, Cheltenham GL53 9NP.
For satnav, you can use Google directions. Alternatively, the what3words directions will guide you straight to the school’s front door: ///shape.pampering.quack
There is plenty of parking space for everybody in the front yard, if you are driving.
If travelling by train, the closest station is Cheltenham Spa. The school is a 20-minute taxi ride away. I would recommend Starline Taxis, on 01242 250250. You may use Uber: it will redirect your booking to Starline anyway, but it will be slightly more expensive.
If you have any questions about this class, please do not hesitate to get in touch.
