Few things appeal to me more than savoury bakes, and I have crammed my favourites in this inspiring class, packed with flavours to suit every palate.
£220.00
Per person
Only 3 left in stock
We will learn how to make the focaccia that got me my very first Hollywood handshake. We will be making some traditional piadine, a flatbread from Emilia Romagna, and Cecina, a chickpea flour flatbread ubiquitous in Tuscany and Liguria. We will then dive into the masterpiece of my hometown: tiella, a stuffed savoury pie that has fed generations of fishermen and land workers in Gaeta, and that has now become the most coveted and sophisticated family meal.
This class is suitable for beginner with little or no experience of baking as well as more experienced bakers looking for some Italian inspiration.
Ingredients, consumables and access to all necessary baking tools and equipment, a generous Italian lunch with wine and refreshments throughout the day. You do not need to bring anything with you other than a large container or a bag to take home some of your delicious bakes.
If you have any questions about this class, please do not hesitate to get in touch at hello@giuseppedellanno.com
This class uses gluten, dairy products, eggs, nuts, seeds, sulphites, gelatine, celery, and other known allergens. We take caution to prevent cross-contamination, but equipment and tools will be shared during the class, therefore we are unable to guarantee that the food is allergen free. If you are concerned and would like to discuss this further, please contact us before you book.
We will try to accommodate all dietary requirements for lunch; where this proves impossible or problematic, we will inform you in advance of the class date.
Colesbourne Park, Cheltenham GL53 9NP
Foodworks Cookery School is an imaginatively created cookery school located in the heart of the Cotswolds on the beautiful private Colesbourne Park Estate famous for its wonderful collection of stunning Snowdrops. The attractive building enjoys light and views from its large windows. It is comfortably laid out with a chill out space on the mezzanine floor, and a pretty herb garden with a covered marquee area through French doors from the main kitchen.
Directions from Cheltenham
Directions from M5
We will learn how to make the focaccia that got me my very first Hollywood handshake. We will be making some traditional piadine, a flatbread from Emilia Romagna, and Cecina, a chickpea flour flatbread ubiquitous in Tuscany and Liguria. We will then dive into the masterpiece of my hometown: tiella, a stuffed savoury pie that has fed generations of fishermen and land workers in Gaeta, and that has now become the most coveted and sophisticated family meal.
This class is suitable for beginner with little or no experience of baking as well as more experienced bakers looking for some Italian inspiration.
Ingredients, consumables and access to all necessary baking tools and equipment, a generous Italian lunch with wine and refreshments throughout the day. You do not need to bring anything with you other than a large container or a bag to take home some of your delicious bakes.
If you have any questions about this class, please do not hesitate to get in touch at hello@giuseppedellanno.com
This class uses gluten, dairy products, eggs, nuts, seeds, sulphites, gelatine, celery, and other known allergens. We take caution to prevent cross-contamination, but equipment and tools will be shared during the class, therefore we are unable to guarantee that the food is allergen free. If you are concerned and would like to discuss this further, please contact us before you book.
We will try to accommodate all dietary requirements for lunch; where this proves impossible or problematic, we will inform you in advance of the class date.
Colesbourne Park, Cheltenham GL53 9NP
Foodworks Cookery School is an imaginatively created cookery school located in the heart of the Cotswolds on the beautiful private Colesbourne Park Estate famous for its wonderful collection of stunning Snowdrops. The attractive building enjoys light and views from its large windows. It is comfortably laid out with a chill out space on the mezzanine floor, and a pretty herb garden with a covered marquee area through French doors from the main kitchen.
Directions from Cheltenham
Directions from M5
