Cakes & Favours

Make your event memorable

I consider it an honour to be a small part in somebody’s big day, and I enjoy greatly the creative process of bringing somebody’s brief to life. Let me treat yourself and your guests with one of my legendary Italian cakes!

Get in touch at hello@giuseppedellanno.com for a free, no-obligation chat.

* Terms and conditions apply

cakes and flavours by guiseppe dell-anno

Some of my most popular flavour combinations

orange & almond cake

GENOISE SPONGE

Vanilla & Orange

Syrup

Almond, Amaretto, Grand Marnier or Cointreau

Filling

Orange cream with almond praline

Frosting

Chantilly cream, mascarpone cream or Italian meringue buttercream, flavoured to match the cake palette.

Orange & Almond

gianduja cake

GENOISE SPONGE

Vanilla or Cocoa

Syrup

Chocolate or Rum

Filling

Chocolate and hazelnut cream with hazelnut praline

Frosting

Chantilly cream, mascarpone cream or Italian meringue buttercream, flavoured to match the cake palette.

Gianduja

red fruits cake

GENOISE SPONGE

Vanilla & Lemon

Syrup

Berry juice or wild strawberry liqueur

Filling

Vanilla cream with fresh berries

Frosting

Chantilly cream, mascarpone cream or Italian meringue buttercream, flavoured to match the cake palette.

Red fruits

mango and passionfruit cake

GENOISE SPONGE

Vanilla & Orange

Syrup

Limoncello

Filling

Vanilla cream with fresh mango and passionfruit

Frosting

Chantilly cream, mascarpone cream or Italian meringue buttercream, flavoured to match the cake palette.

Mango & Passionfruit

chocolate & pistachio cake

GENOISE SPONGE

Vanilla or Cocoa

Syrup

Chocolate or Rum

Filling

Pistachio cream with chocolate drops

Frosting

Chantilly cream, mascarpone cream or Italian meringue buttercream, flavoured to match the cake palette.

Chocolate & Pistachio